Highfield [HABC] Food Allergen Management Training level 2 & 3
We offer a full day level 3 accredited course for staff involved in a supervisory or management role within the food service industry, providing a solid overview of the impact of food food allergens, and how to identify and control risks and how to implement practical allergen management techniques including communicating with confidence
Maximum attendees x 15
Includes Pre-course workbook
A half day food allergen awareness course suited for all food handlers, staff involved in the preparation, and serving of food and drinks, to get a base understanding and knowledge as appropriate to their role.
Maximum attendees x 20
Please let us know in advance of any special learning requirements for taking the exam.
For detailed summary of each course please click the buttons below